My friends and I go to Saigon probably twice or even three times a week. David, the owner always recognizes us and the service is friendly and fast. My favorite thing to order is definitely the Chicken Vermicelli bowl, which comes with a DELICIOUS breast of teriyaki-ish chicken, some iceberg lettuce and vegetables, a spring roll, and lots of vermicelli to cover with Sri Racha and Hoi-sin sauce.
If you're hungrier than a vermicelli bowl, the Pad Thai is the next best choice. Saigon is owned by one Thai man and one Vietnamese man, so the food is a variety of the two.
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